Semi-dried tomatoes are great for sandwiches, wraps or pasta. They're also a way to preserve the season’s bounty. All you need’s a conventional oven, parchment paper and a baking sheet. Preheat oven to 250 °F, arrange sliced cherry or grape tomatoes sliced side up in a single layer and bake for approximately 2 hours. Semi-dried tomatoes can be stored in the fridge or freezer.
by MaximalistVegan
2 Comments
Check out all my vegetable prep tips [here](https://maximalistvegan.com/category/knowhowandwhat/vegetable-prep/)
How long do they last stored in the fridge?