Enjoy French Food Culture through Bread at Donq’s “French Fair”

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From July 1 to 21, Donq, the long-established bakery founded in Kobe, is hosting the “French Fair – Encountering France through Bread.”

The fair takes place at Donq and Donq Edité locations nationwide, including stores across Hyōgo Prefecture, and offers limited-time breads and traditional products that highlight French food culture in time for Bastille Day on July 14.

(left) “Feuilleté au Citron” ¥346, (right) “Lune Abricot” ¥411 (tax included)

Seasonal offerings include “Feuilleté au Citron,” filled with the refreshing scent of lemon, and “Lune Abricot,” featuring rum-soaked apricots and cheese cream wrapped in pastry.

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(left) “Quatre Fromages Miel” ¥357, (right) “Onion and Bacon Galette” ¥324 (tax included)

The lineup also includes savory options such as “Quatre Fromages Miel,” combining four types of cheese with honey, and “Onion and Bacon Galette,” topped with cheese sauce, bacon, and onions, making them suitable for meals.

(left) “Croissant” ¥303, “Croissant (Fermented Butter)” ¥314, (right) “Pain de Campagne” whole ¥497 / half ¥249 (tax included)

The regular favorites also appear, such as the “Croissant,” offering a refined flavor born from fermentation aromas, and “Pain de Campagne,” the rustic country-style bread available by the half.

(left) “Kouign-Amann” ¥346, (right) “Canelé de Bordeaux” ¥324 (tax included)

Regional specialties such as Brittany’s “Kouign-Amann” and Bordeaux’s “Canelé de Bordeaux” are also offered during the fair.

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With authentic flavors crafted through Donq’s signature scratch baking, celebrating its 120th anniversary, and a variety of summer-limited items, the fair brings French food culture closer to visitors.