Live music and Mediterranean flavours will fill the air as a pub brings back its summer fiesta for the second year.
The Suffield Summer Fiesta returns to The Suffield Arms in Thorpe Market from August 14 to 16 with a bigger programme of food, drink and entertainment.
Set in the pub’s gardens, the three-day event promises live music, Mediterranean-inspired cuisine and a relaxed atmosphere.
Around 90pc of all dishes are prepared in-house for the event. (Image: The Suffield Arms)
George Ash, general manager at The Suffield Arms, said: “Our aim is to create something genuinely different.
“We’re bringing together great live music, a welcoming and vibrant atmosphere, and food that reflects our restaurant standards, all within a unique outdoor setting.”
Around 90pc of the dishes will be prepared in-house, with a menu featuring tapas, paella, a Mediterranean-style hog roast, barbecue favourites and a champagne oyster bar.
Feel Good Ice Cream will also be on hand to help guests cool off.
The summer fiesta will be spanning over three days. (Image: The Suffield Arms)
There will be several performances from local artists. (Image: The Suffield Arms)
The 2026 edition will span three days to meet growing demand, building on the popularity of The Suffield Arms’ Sunday Sessions.
The music line-up will be headlined by Jah Wobble, known for his bass work with Public Image Ltd and The Invaders of the Heart.
He will perform a special “Family” set covering his influential career.
Also performing is Little Barrie, featuring guitarist Barrie Cadogan, who has worked with Primal Scream, Liam Gallagher, Paul Weller and The Black Keys.
It will be returning with Mediterranean food. (Image: The Suffield Arms)
Mr Cadogan is also the composer of the Better Call Saul theme.
Other acts include Brazilian-Danish garage rock duo The Courettes and Norfolk’s own art-rock band The Neutrinos.
The festival is easily accessible by train, with Gunton station directly opposite the pub.
The event will finish by 11pm and the final service departs at 11.40pm.
Dining and Cooking