This easy peach cobbler combines fresh peaches, brown sugar, and cinnamon with a buttery batter that bakes up golden brown all around the fruit. A from-scratch summer dessert that is quick to prepare and worth turning the oven on for.
RECIPE: https://preppykitchen.com/peach-cobbler/
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47 Comments
yay, looking forward to making this recipe; i like it when some of the peach juice carmelizes and the cobbler is a bit crusty so just bake a little longer? also, if I want extra peach juice on the side should I add a bit of water to the pan while the peaches are cooking? local peaches are in season and are on sale, and I love a good peach cobbler and this recipe looks spot on. ty!
Peaches are my favorite fruit! β€π πππ
Hi John! Have 2 peach trees here. I can't wait to make this for my family.π§‘π
Saved that right to my recipe folder. Thanks John!
Great video Johnπ
Oh yum! Peach cobbler always reminds me of my grandmother. β€
Thankyou chef looks nice
I just baked this at midnight and it smells amazing… now off to sleep and try it in the morning
Never made my award winning peach cobbler with batter. I tried your way. I will stay with my cobbler. Yours lacks dumplings and juices.
πππ
Can I use nectarines?
Part 7 of "Desserts-I-never-finish-because-I-eat-the-main-ingredient" π
Not only are Johnβs recipes all sublime, but his kitchen is enviable. I sincerely donβt think I have ever seen a more beautiful kitchen (and, in another life, I held a part time job designing kitchens for multimillion dollar homes in East Hampton!). This is one extraordinary gifted human weβre learning from, folks!
It tickled me when you gave your cookbook the "Bewitched" touch, with sparkles & all …!
Yummmyπ
Love π peach π cobbler β€π
This is nearly exactly the peach cobbler I grew up with, fresh, her frozen or bottled…the only one Mom made. At 92, she doesn't bake anymore but I've made it now for 45 years, but add cinnamon!β€
Way too much butter and sugar, Johnnie.
Iβm making this today. It look just perfect. This the best recipe Iβve ever seen for peach cobbler. Tyβ€
Is to much sugar
190Β°C by the way!
PerfectπππππΉπΉπΉ
Here in the South we call this a Lazy Girl Cobbler. Can use any Fruit.
Cries cuz I live in asia and we donβt have oven π’ I do have a peach tho
Yummy Iβm definitely making this.
Perfect timing…its in the oven with about ten minutes left and smells amazing!! (I did add a small splash of vanilla to the batter)
I'm sorry but I did throw all 8 TBSP of butter in mine. π
Looks delicious!π
John, try freezing some of those fresh peaches, you blanche them, then freeze them. They keep for a year. This way, you can spread that goodness out for the entire year. This works for all large fruit. Small fruit doesnβt need to be blanched.
I like that you donβt have a ton of sugar in it
Oh my my favorite cobbler
Are we just repeating recipes now? I literally just watched your other peach cobbler video
This is one of my favourite deserts with whip cream or vanilla icecream .
Uggghhh, this is so NASTY-LICOUS (DELICIOUS) π«
I follow 7 creators in total.
Top 3:
This John K man, is one on the list.
CROUTON Crackerjacks (dont know where he went, im worried.)
The other one is a lady that is a blessing… Petra Genco… she says dont eat this π€£
She doesn't say that but…
Thanks John! πππ
I do make your desserts/recipes to bless others (i pick at them too, i have to try them, duh!)
Happy 4th of July πΊπΈ John, mention that to your boys lachlan and George.
Mr. Kanell, can you please make a video on how to a Greek Lemon Chicken dish. Iβve always wanted to cook it for my family and I donβt have any good tutorials. Iβve cooked a few things from your channel like churros, cookies and stuff peppers, so Iβm wandering if you can make a Greek lemon chicken recipe. Thanks
WHY can't you just use the entire stick of butter?!!? I feel like one more tablespoon isn't really going to make a difference. π
Yumβ€ π
I love your baking channel so much it truly wonderful how GOD made this earth his love is literally everything and everywhere because he love us it's why he sent his son
Made this, it was too sweet for me. Way too much sugar and butter.
Look delicious!
Easy delicious recipe which I will be making. Thanks
I Have A Delicious Easy Peach π Cobbler That I Can Make π€ It's Soo GOOD YUMMY π YUM π€€ YUM π
This is not a cobbler. Cobbler has a biscuity topping and fruit underneath and looks like a cobbled street as it bakes and the fruit juices bubble up between the bisuits.
This is a BUCKLE! A buckle is a batter with chunks of fruit inside and the batter buckles around the fruit as it bakes.
If I'm using canned peaches, do they get cooked in the sugar mixture as well?
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