If you’re looking to liven up your cooking routine, last week’s most popular new recipes have you covered. There’s a decadent, cheesy one-pan chicken-and-potatoes dinner, zesty tomato pickles that put your summer garden or farmers’ market haul to good use, and ‘Swamp Dogs’—a Southern-inspired hot dog recipe that’s as fun as it is flavorful. For dessert, try a Copycat Whole Foods Berry Chantilly Cake that offers bakery-worthy flavor, and Potluck Ambrosia proves that retro fruit salad still deserves a place on the table. Here are the five recipes everyone is talking about this week.
01 of 05
Copycat Whole Foods Berry Chantilly Cake
Credit: Allrecipes / Alexander Roberts
“This berry Chantilly sheet cake takes everything you love about the signature Whole Foods cake and turns it into an easy-to-serve sheet cake, layered with fluffy Chantilly cream and topped with four kinds of fresh berries. It’s the perfect dessert for cookouts, summer gatherings, and Fourth of July celebrations—and you’ll understand the obsession after one bite.” —Alexander Roberts
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02 of 05
Tiny Tomato Pickles
Credit: Allrecipes / Peyton Beckwith
“New picnic favorite, especially for topping our favorite Chicago-style hot dogs (actually bratwurst). Used fresh dill stems and fronds instead of basil and some thin-sliced red onion and managed to fill 2 jars with 1-1/2 lbs. multi-colored grape tomatoes.” —SpeedyMilk3002
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03 of 05
Potluck Ambrosia
Credit: Allrecipes / Peyton Beckwith
Sour cream balances out the sweetness of the whipped topping, sweetened coconut, and canned fruit in this creamy potluck-ready ambrosia salad. While it comes together in minutes, be sure to chill it in the fridge for at least an hour.
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04 of 05
Swamp Dogs
Credit: Allrecipes / Peyton Beckwith
“These Swamp Dogs, scored and marinated in a savory, Cajun-seasoned onion marinade, cook in a cast-iron skillet. Serve them in hot dog buns with plenty of saucy onions.” —Nicole McLaughlin
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05 of 05
Creamy One-Pan Chicken and Potatoes
Credit: Allrecipes / Kim Shupe
This creamy one-pan chicken and potatoes features tender chicken thighs and baby potatoes simmered in a rich, flavorful Boursin cream sauce. Simple enough for any night of the week, it comes together in a single skillet for easy cleanup. Plus, it’s easy to customize with swaps like chicken breasts, Yukon Gold or red potatoes, or cream cheese, and add-ins like spinach and mushrooms.
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More Inspiration
Credit: Photographer: Carson Downing / Food Styling: Shannon Goforth / Prop Styling: Gabriel Greco
Read the original article on Allrecipes
Dining and Cooking