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40 Comments

  1. The timing of this. I'm in Nova Scotia having the best Lobster Rolls of my life and I've had great ones back home. The lobster rolls here are spilling out with filling. The panchetta addition is divine.

  2. Is it me…..the way Angela handles the food with her bare hands….. so confidently, I just love

  3. That is a pathetic lobster roll. So flat, barely filled and you put bacon on it?? Bacon is so over powering. It’s amazing that an island full of people never learned what to do with seafood.

  4. I can’t get used to these pronouns. It goes against everything we were taught in English and a lifetime of habit. When she said ‘they’ I was immediately looking for somebody else. There must be more than one. I’m not phobic in anyway just struggle with a change of language. My friend had a sex exchange and I always struggle going from she to he. It was just a habit that’s harder to change than you think.

  5. God the combination is wordly – the pancetta's a great idea for crunch and smoky salty flavor. someone please like my comment so I can come back to this recipe <3

  6. I have never had lobster. Does it have the same texture as shrimp?
    I always wanted to try some but I think I might not like it.

  7. Food looks lovely but you really shouldn’t accept his mental illness by calling HIM they he needs medical help if he thinks he’s a they