I’ve been practicing making a ton of different ganaches and figuring out best ratios etc. today I made mango and turned out so well I think! Also, learned the hard way that the amount of cocoa butter in the chocolate really does make a difference. This is made with Tony’s white chocolate bar which had 28%.
by squidwareagle
2 Comments
These are beautiful!!
Oh my god, look at those feet! You are definitely a seasoned baker, these looks great.