INDIANAPOLIS — It’s ‘Taste Test Tuesday’ with Indy Monthly!
In this segment we explore how different new places around town and do a live Taste Test of some amazing items from their menu.
Today we’re tasting authentic Kebabs and more from an amazing Turkish Mediterranean restaurant, The Bosphorus Café.
The café is Indiana’s and Indianapolis’ first and only Turkish restaurant and features a variety of truly authentic hand-crafted Turkish Mediterranean appetizers, soups, salads, entrees and desserts.
Located in Indianapolis’ historic Fletcher Place neighborhood in walking distance from Fountain Square, the restaurant features beautifully hand-painted designs on floors and ceilings, creating a cozy atmosphere rich in Istanbul tradition since 2001.
They offer a wide variety of vegetarian and halal menu choices, from their Kebabs to their signature Stuffed Eggplant to flavorful Falafel and fresh Mediterranean salads.
Featured in the magazine is their nicely charred lamb skewers. For a more unusual take, try their gently spiced ground lamb and beef Adana Kebab with a hit of crushed red pepper, or the Beyti Kebab with rich tomato sauce.
Every dish is hand-crafted with authentic recipes and the freshest ingredients.
All meats are sourced with strict adherence to Halal practices, ensuring the highest quality.
Learn more and find them at 935 S. East St, and learn more at thebosphoruscafe.com.
Be sure to also venture out to experience Indianapolis Burger Week next week when you can try $8–$9 burgers from Indianapolis’ best burger joints. Learn more at burgerweekindianapolis.com.
Check out indianapolismonthly.com for more in-depth dining reviews of the hottest and newly discovered spots to eat around Indy.
Dining and Cooking