The menu will offer breakfast, lunch and afternoon treats, as well as pastry drinks, which are inspired by classic French desserts like vanilla flan and Paris-Brest, a classic French pastry made from choux dough shaped into a wheel and filled with a praline-flavored cream, hazelnut mousseline and topped with powdered sugar and almonds.
Pastries will also be available, including French favorites such as filled madeleines, canelés, brioches and chocolate fondant.
What’s special about it?
According to the release, all items in the cafe, including the salads and sandwiches, will be made in-house, prepared on-site and utilize fresh ingredients.
All items on the menu will be made in-house, including homemade salads and sandwiches. (Courtesy Sebastien Dray)“We take pride in making everything ourselves, from the vinaigrette to the mayonnaise, and of course, the bread in every sandwich,” Jean-François Feuillette said. “It’s all about taste. That’s how we stand out, just like we do in our bakeries in France.”
Dining and Cooking