Ingredients
● 12 slider buns
● 2 lbs cooked pulled pork
● 1 cup Yo Mama’s Hickory BBQ Sauce, plus more for serving
● 6 slices sharp cheddar cheese, halved
● 2 cups prepared coleslaw (optional)
● 2 tbsp melted butter
● 1 tsp garlic powder
● 1 tsp sesame seeds (optional)
● Chopped parsley, for garnish (optional)
Instructions
1. Preheat the oven to 350°F.
2. In a saucepan over medium heat, combine the pulled pork with the Yo Mama’s Hickory
BBQ Sauce. Cook for 5–7 minutes, stirring occasionally, until heated through.
3. Slice the slider buns in half, keeping them connected if possible. Place the bottom half in
a greased 9×13-inch baking dish.
4. Evenly spread the BBQ pulled pork over the buns and top with the cheddar cheese.
5. Place the top buns over the filling. Brush with melted butter and sprinkle with garlic
powder and sesame seeds, if using.
6. Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for an
additional 5 minutes, or until the tops are golden and the cheese is melted.
7. Top each slider with coleslaw (if using) or serve it on the side. Finish with an extra drizzle
of Yo Mama’s Hickory BBQ Sauce and serve warm.
Dining and Cooking