This has got to be my favorite way to use brisket leftovers nowadays. I pulled a vac sealed bag from the deep freezer yesterday and added it to sone Ramen. I like to add it to the pot just before I add the noodles so that the meat has time to come up to temp and the fat can render down into the broth. Added a boiled egg and some chopped green onion for good measure.
by TheBagelsteinDK
13 Comments
nice!
Have you ever made marinated eggs? only a little extra effort and they are a 100 times better
Same 🍻
https://preview.redd.it/aefhpbd1o8ch1.jpeg?width=3000&format=pjpg&auto=webp&s=2fec6870f377e2ff02bc1e6fc167aa6124a8c2ab
This looks so good
Which ramen do you recommend? I’m kind of a shun black but find that’s better for pork belly. Curious which one for beef?
I’ve been doing the same with leftover rib meat! So good!
Try it with Pho too! Had an amazing one during a torrential thunderstorm in Houston
I make fake pho with mine sometimes.
That fat rendering into the broth is class but aye, it can turn into an oil slick if you’re no careful. I’d hit it with a splash of rice vinegar to cut through.
Brilliant. We got some tonkotsu ramen broth in a box from costco. That looks like a perfect use for leftover beef.
Well it’s my fault for not having anything on the smoker today.
Who does this? Who are you? Why didn’t I think of this? And where is my bowl?! 😅
That looks so good. Thank you for sharing it. (Now I’m Hungry)
What the hell is leftover brisket?
/s