Chef Chele Gonzalez gives a sumptuous twist to the fan favorite Burnt Basque Cheesecake by introducing Parmesan Cheesecake and Nutella Tarta de Queso, two new creations inspired by iconic Italian ingredients.
Developed over several months by chef Chele and Teri Gonzalez, these new flavors reflect Chele’s passion for craftsmanship, creativity and transforming familiar ingredients into unexpected experiences.
Known as one of Manila’s pioneers in premium Burnt Basque Cheesecake, the brand continues to build on its reputation for using quality ingredients for chef-driven innovations.
“These new creations were born from curiosity and a desire to explore new possibilities in the kitchen,” shares the chef. “We wanted to create something familiar yet unexpected, while staying true to the spirit of the brand and the recipe that has been part of our story from the very beginning.”
There’s cheese, cheese and more cheese in Chele’s cheesecake!
The first of the two launches, Parmesan Cheesecake draws from one of chef Chele’s favorite ingredients; one he has worked with extensively throughout his culinary career. Known for its complexity, versatility and depth of flavor, Parmesan is transformed into a rich and distinctive Spanish-style Cheesecake that balances savory and sweet notes. Featuring a blend of Parmesan, Grana Padano and a secret third cheese, resulting in a bold and memorable flavor profile.
Joining it is Nutella Tarta de Queso, a playful and indulgent Spanish-style cheesecake using one of Teri’s favorite indulgences. Combining the beloved chocolate-hazelnut spread with Burnt Basque Cheesecake by Chele’s signature recipe, the result is a nostalgic yet elevated interpretation of a familiar favorite.
This will “nut” disappoint!
“Nutella has always been one of my favorite indulgences, so seeing it transformed into a Spanish-style cheesecake was incredibly special,” shares Teri. “It’s playful, nostalgic, and a reflection of how much fun we had creating these new flavors together.”
These two creations that celebrate Italian flavors through the lens of chef Chele are now available at Burnt Basque Cheesecake by Chele at The Podium.
Dining and Cooking