If you’ve ever wanted to live out your Breakfast at Tiffany‘s fantasy, you’ll soon be able to do so right here in Singapore.
Luxury jeweller Tiffany & Co’s newly revamped flagship store on the third floor of Ion Orchard is now home to the first Blue Box Cafe in Southeast Asia.
It is set to open its doors on July 15, bringing the brand’s iconic Tiffany Blue hues to an experience that’s as much about the setting, as it is the food.
The menu is curated by acclaimed chef Julien Royer, the chef-owner of three Michelin-starred Odette, chef-patron behind French restaurant Claudine, and founder of the one-Michelin Louise in Hong Kong.
Here, he marries classic American and French culinary influences with some local touches, creating a menu designed exclusively for Singapore.
Across the menu, you’ll find chef Julien’s hallmark emphasis on seasonality and carefully sourced quality produce — something that shines through in his heirloom beetroots dish, which shines the spotlight on one of his favourite underrated ingredients: Beetroot.
While it’s only set to open next week, you can already make reservations online.
Naturally, Blue Box Cafe’s offerings come at a premium, which is perhaps unsurprising given the luxe names behind the establishments. The cafe leans into the jeweller’s heritage, giving diners a chance to experience the brand beyond its jewellery counters.
Dining and Cooking