recipe: 100g spaghetti 100g shiitake mushrooms, torn 1 tin sardines in oil (whole tin, oil included) 3 garlic cloves, thinly sliced 2 birds eye chillies, split (or finely chopped if u can handle the heat) squeeze of lemon coriander to finish cook pasta in heavily salted water, reserve about 1/2 cup pasta water. blister mushrooms in a hot pan with some olive oil until dark at the edges. add garlic and chilli, let them sizzle. tip in the entire tin of sardines, break into chunks. add drained pasta and a splash of pasta water, toss until glossy. finish with lemon and coriander, and enjoy! <3
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recipe:
100g spaghetti
100g shiitake mushrooms, torn
1 tin sardines in oil (whole tin, oil included)
3 garlic cloves, thinly sliced
2 birds eye chillies, split (or finely chopped if u can handle the heat) squeeze of lemon coriander to finish
cook pasta in heavily salted water, reserve about 1/2 cup pasta water. blister mushrooms in a hot pan with some olive oil until dark at the edges. add garlic and chilli, let them sizzle. tip in the entire tin of sardines, break into chunks. add drained pasta and a splash of pasta water, toss until glossy. finish with lemon and coriander, and enjoy! <3