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Smoked shotgun shells!
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Smoked shotgun shells!


Smoked with charcoal and cherry wood, topped with sweet baby rays. Typical shotgun shell recipe found everywhere, i believe I'm following Malcom Reeds version. Ground beef and Italian sausage, with a hot pepper cheese. Seasoned with a dirty bird hot rub. Wrapped in bacon, sauced at the end to tack up.

by 31stmonkeyfinger

14 Comments

  1. 31stmonkeyfinger

    26″ kettle. 40 of the shotgun shells made. I’ve found that using my sausage stuffer makes short work of filling a dry manicoti noodle. Doing it by hand sucks.

    Gave a dozen to a friend, so the final Pic has less than 40.

  3. MisterSlickster

    Looks amazing!
    I took advantage of the weather today to make armadillo eggs 😁

  5. imbetterthanyou8

    Sounds like a heart attack in every bite. I mean that in a good way

  8. informal_sorcery

    Cherry wood was a good call, that color on the final batch is perfect. How long did you let them go before saucing?

  9. Enough-Reindeer1033

    I really need to do these…. Thanks for the reminder.

  11. ikristic

    Looks awesome, but for me as european, id need more info on:
    – sweet baby rays
    – dirty bird hot rub
    – sauced at the end to tack up

    While i understand yall get finished products, the difference between us on this part is diametrical.

  13. Texan762

    Thanks for the idea, definitely going to try these out.

  14. deereboy8400

    I dunno man… half the flavor of an jalapeño popper (sausage, onion, cream cheese) for a similar amount of effort.