Decided on ribs last weekend because that's what fiance and my friends wanted at camp. How did I do just based on the pics? It was so good and tender I forgot to take pics of the inside of the meat. 😭. These are sauced btw (last 20 mins of smoking of course)
I used 2 chunks Applewood and 1 chunk of hickory. No wrapping. Smaller ribs on the bottom grates, bigger ones on the top. I took it out based on the bend test.
I'm very new to smoking and I'm a girl btw. My fiance who's a man said he can't be bothered so here I am 🤣
by thethrowawaygirl828
7 Comments
Looks great. And you liked them which is all that matters. My husband also doesn’t care to do smoking but he’ll sure enjoy the results.
You basically can’t go wrong with a WSM. Great cooker, great looking ribs.
Color on those is spot on, that deep mahogany bark is exactly what you’re after. Skipping the wrap and trusting the bend test on a first run is solid instinct. The WSM is pretty forgiving once you get the vents dialed in, you’ll be smoking ribs like this every weekend now.
NOICE! Hard to ask us what we think based on not being able there to taste them so you let us know what you thought which I think you did and they do look great by the way
I do like hot and fast ribs off the WSM. Anything between two and four hours at around 250.
Don’t forget, you could use the bottom compartment to sear by moving the grate down there
Spot on cooking, love it.. it look so tender😋
Any clean up tips for the Weber Smokey mountain? I did a pork butt and dealing with the fat drippings in the water pan was a pain. I always seem to get a hole if I line it in foil
Ribs look great BTW