#Lebanese #Purple #Eggplant – #Sweet and #Mellow when Cook.
Lebanese eggplant is a versatile ingredient used across the Levant in iconic dishes like Baba Ghanouj (a smoky roasted dip), Maghmour (a vegan eggplant and chickpea stew), and Sheikh El Mahshi (eggplant stuffed with spiced lamb in a tomato sauce).
The most popular Lebanese eggplant recipes can be:
Garlic Tahini: Learn how to make pan-fried eggplant dressed with garlic tahini sauce and pomegranate seeds via Maureen Abood.
Vegetable Stews: Cook a rich, comforting Zaatar and Zaytoun eggplant stew with mushrooms, or try a traditional chickpea-based maghmour from Forks and Foliage.
Meat & Pine Nuts: Bake eggplant layered with beef and pine nuts using this recipe on The Lemon Bowl.
Dining and Cooking