I made non-traditional chilli-cheese burgers with buffalo wings, homemade fries, toasted corn and slaw with extra burger sauce for dipping!

2 Comments

1. 

   Artlistra 5 days ago

   Pickled mixed chillies in oil, vinegar and brown sugar, brought them to a simmer and left at a low heat for a few minutes before spooning over the burgers.

2. 

   Healthy_Operation327 5 days ago

   Omg, that looks insanely good!