Garlicky Red Chili Hot Sauce

Ingredients

• 4 hot red or orange chili peppers, such as habañero
• 2 red bell peppers ( 3/4 pound), roughly chopped
• 5 garlic cloves, roughly chopped
• ¾ cup distilled white vinegar
• ½ teaspoon kosher salt

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    11 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 74 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
2. Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

20 minutes