Tangy Salted Green Chilies

Ingredients

• 10 serrano chili peppers (3 ounces)
• ¼ cup distilled white vinegar
• 1 ½ teaspoons kosher salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    22 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 374 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3/4 cup

Preparation

1. Wearing rubber or latex gloves, slice chili peppers very thinly. Place them in a jar and stir in vinegar and salt. Cover loosely with a lid, or with cheesecloth and a rubber band.
2. Refrigerate for five days, then close lid tightly. Keep stored in refrigerator; peppers will last for several weeks or months.

10 minutes