I am a chef hosting a 5 course onion dinner tomorrow and I thought you might enjoy some views.
6kg of caramelised goodness (would have liked to go darker but have to go on processing further) for onion soup as well as a hearty hearty beer, wine sauce which will go with stuffed onions.
Also there are some confied leek whites which go on sourdough focaccia with fermented cashews (cheese-ish) and some leek greens oil which will still be strained and also go in the focaccia.
Can share more pics of finished dishes tomorrow if there is interest!
Wish me luck getting this all done in time tonight.
Cheers
by Septimus1
12 Comments
I love onions. I love caramelized onions. These pictures do not look good.
Pleaseeeee show the final dishes after!!!
I’ve never seen caramelized onions look so… mushy
It looks like a chum bucket
Oh damn, this is awesome. Please post the finished results
I need a bucket of caramelized onions so bad.
Pic 3 looks like the reflection pool
Did you make the caramelized onions with a tilt skillet? I can’t even imagine how much onion you must have started with to get down to 6kg. More or less than a whole 50lb bag?
How do I get invited?
holy fuck i need this so badly
We haveeee to see those stuffed onions when you’re done with them.
Finally enough onions
someone should start and onion restaurant just showcasing onion dishes