We asked our editors which copycat recipes they’re most excited to make at home, and their picks did not disappoint. From cozy favorites like Copycat Panera Broccoli Cheddar Soup to restaurant-style sides like Copycat Olive Garden Salad—and even treats like Copycat Dairy Queen Ice Cream Cake—these recipes bring your go-to orders into your own kitchen. Let this collection inspire your next night in. Whatever you choose, you really can’t go wrong.
01 of 10
Credit: Simply Recipes / Ciara Kehoe
Get Recipe: Copycat Red Lobster Cheddar Bay Biscuits
“Red Lobster was a special occasion family outing, and the number one reason I loved going were these biscuits. They’re tender, a little crispy around the edges, and absolutely doused in Old Bay–spiced butter. I’m very happy I can skip the restaurant now and just make them at home.” —Theodora Kaloudis, Content Updates Editor
02 of 10
Credit: Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Get Recipe: Copycat Panera Broccoli Cheddar Soup
“When I was first out of college, I would treat myself to a Panera dinner on Friday nights before shopping at Target to stock up my first apartment. I felt so grown up! I would always order their broccoli cheddar soup, preferably in a bread bowl. I love that I can recreate those early-twenties memories any time with this recipe!” —Afton Cyrus, Senior Editor
03 of 10
Credit: Simply Recipes / Ciara Kehoe
Get Recipe: Copycat Sofritas
“I never order a burrito bowl at Chipotle without softritas. This vegan protein is made with crumbled tofu for a pleasantly chewy texture, plus chipotle peppers in adobo and a poblano pepper for a touch of heat. For the full experience, serve these sofritas with cilantro-lime rice, black beans, guac, pico de gallo, and plenty of Monterey Jack cheese.” —Lara Eucalano, Senior Editor
04 of 10
Credit: Simply Recipes / Cambrea Gordon
Get Recipe: Copycat Dairy Queen Ice Cream Cake
“I grew up on ice cream cake, and weirdly enough, my very Greek parents always got one for special occasions like birthdays and family gatherings. It’s a total crowd-pleaser. Being able to recreate it at home feels like unlocking a new level. With easy-to-find ingredients, I can make it for a fraction of the price—and I don’t even have to make my own ice cream since it calls for store-bought.” —Theodora Kaloudis, Content Updates Editor
05 of 10
Credit: Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Get Recipe: Rattlesnake Pasta
“For a time, I worked on the same block as an Uno Pizzeria & Grill in downtown Boston. It was the go-to spot for work lunches or happy hours. While lots of people opted for a deep-dish pie when we all piled into their cozy booths, I always went for their Rattlesnake Pasta. It was creamy, cheesy, and just spicy enough to keep things interesting, and I could save the leftovers for a desk lunch the next day. This recipe is so quick and easy that I can enjoy it on any weeknight now that I live more than an hour away from the closest Uno.” —Afton Cyrus, Senior Editor
06 of 10
Credit: Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Get Recipe: Copycat Wendy’s Chili
“I don’t know what this says about me, but my standard Wendy’s order has been a baked potato and a bowl of chili for many years. Apart from the utter luxury of getting to order a baked potato at a restaurant that isn’t a steakhouse, Wendy’s chili has always just hit the spot. It’s super savory with a little kick of spice and has a slightly brothier consistency than many chilis. I love having the option to make this chili at home now that I eat a lot less fast food.” —Megan Scott, Former Senior Editor
07 of 10
Credit: Simply Recipes / Ciara Kehoe
Get Recipe: Copycat KFC Coleslaw
“What stands out most to me about this coleslaw is its texture. The finely grated cabbage and carrots create a salad that’s creamy and well-coated, with just enough crunch in every bite. It’s a simple detail, but it gives the coleslaw a nostalgic, deli-style feel that’s hard to resist.” —Haley Scarpino, Associate Editor
08 of 10
Credit: Simply Recipes / Photo by Morgan Hunt Ward / Food Styling by Margaret Monroe Dickey / Prop Styling by Phoebe Hausser
Get Recipe: Copycat Olive Garden Chicken Gnocchi Soup
“This is the kind of recipe I crave when I want something comforting but still packed with flavor. I love how the pillowy gnocchi soak up the creamy broth, while the chicken and vegetables make it hearty enough to be a meal on its own. Shortcut ingredients make it a perfect recipe for weeknights.” —Haley Scarpino, Associate Editor
09 of 10
Credit: Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Get Recipe: Copycat Olive Garden Salad
“Getting to go to Olive Garden as a kid felt like the height of luxury. But instead of getting obsessed with the Tour of Italy, the chicken Alfredo, or the shrimp scampi, I could never get enough of the salad and breadsticks. The creamy dressing combined with the tang of peperoncini and those strange but delightful black olives always made me clean my plate. Turns out, it’s super easy to make that salad at home! With a simply cooked protein on the side, it’s an easy, complete meal.” —Megan Scott, Former Senior Editor
10 of 10
Credit: Simply Recipes / Sara Bir
Get Recipe: Copycat Starbucks Pumpkin Bread
“I worked at Starbucks for five years in my early twenties, and setting up the pastry case was one of my favorite opening tasks. It was meditative, smelled amazing, and if anything happened to break, I’d get to sample it. Their pumpkin bread was always up there for me. Now I can make it at home whenever I want a hit of nostalgia. It’s tender, warmly spiced, and topped with crunchy pumpkin seeds for a bit of texture—pretty much a perfect loaf. The best part? This recipe is vegan, which means it’s a great pantry dessert made with ingredients I almost always have on hand, so I’m ready whenever the craving hits.” —Theodora Kaloudis, Content Updates Editor
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Dining and Cooking