Update from this post: https://www.reddit.com/r/Sourdough/s/2VzPRATrl1
Recipe from this post: https://www.reddit.com/r/Sourdough/s/uPXoWQz6JT
The long awaited update post! The loaves were perfect. Pillowy soft, even crumb, pretty comparable rise to my other loaves.
So interesting when that dough sat proofing 6 hours too long in my 78 degree house (Texas summer 🥹).
Goes to show the most important thing when it comes to sourdough is learning to speak your dough’s language- she’ll tell you when she’s ready to go!
by Carrlesscarrington
7 Comments
This would be the post to point to for folks worried about over proofing!
What a great result!
Wow that looks great! Makes me want try making bread again
Good lord 🤤
Yassssss!!!!
Just made my second loaf of sourdough sandwhich bread and I love how low maintenance it is. A single day from mixing to baking. I think I need to try and neglect my artisanal loaves more
Yep! I leave mine on the counter overnight and get consistently good rise and proofing. Congrats!
Very nice! You can see it proofed nicely with how the crumb glistens.