When you think of the Nakameguro diner “Breakfast Club Tokyo,” the name might make you think of breakfast, but the great thing about it is that you can enjoy a casual meal there from morning until night. It’s also a popular spot for aperitifs and happy hour, so it’s always bustling with people.
At that restaurant,The course dinner, which was held for the first time during last year’s holiday seasonIt looks like the event will be held again.
The menu features everything from appetizers to main courses and desserts. Each dish in this special course features an abundance of seasonal summer ingredients.
The chef is HIROTO, who works at “Breakfast Club Tokyo.” Having trained in Italian cuisine, he serves his dishes with heartfelt care. The second half of the year has just begun, so let’s kick things off with some delicious food. For details, please see the Information section.
Dining and Cooking