Explore Oak Park’s historic, family-owned dining scene – Shaw Local

The near-west suburbs of Chicago, which include Oak Park, Melrose Park and Forest Park, are communities with vibrant, historic dining scenes.

The area’s family-owned restaurants have been serving generations of loyal customers, preserving traditions, recipes and experiences that can’t be found anywhere else.

From old school steakhouses and historic ice cream parlors to longtime neighborhood favorites, Oak Park and the surrounding area are home to several iconic spots that are worth the drive.

Golden Steer (Forest Park): Golden Steer has been serving classic steaks and its signature French onion soup since 1969, but the building’s history goes back even further. Originally opened as an Irish pub in 1934, it later became the infamous Pink Clock Lounge, a popular gathering spot for Chicago mobsters in the 1950s and ’60s. Today, owner Elba Caragher has carefully preserved the restaurant’s character and traditions, creating a dining experience that feels frozen in time.

A meal prepared by Tom’s Steakhouse (Photo provided by Explore Oak Park and Beyond )

Tom’s Steakhouse (Melrose Park): A Chicago-area institution since 1952, Tom’s Steakhouse is known for its hand-cut steaks, charcoal broiler cooking, and memorable tableside service. Each steak arrives sizzling in a brazier, making dinner feel like part meal, part performance. It’s a classic experience that has kept guests coming back for decades.Tre Sorelle Ristorante & Pizzeria (Oak Park): Serving Oak Park since 1976, Tre Sorelle combines authentic Italian cuisine, homemade gelato, and a warm neighborhood atmosphere. Originally known as Mancini’s Italian Restaurant, the family-owned establishment has maintained its longstanding traditions while introducing a modern touch that continues to attract both locals and visitors.

Petersen Ice Cream Shop was founded in 1919 in Oak Park. (Photo provided by Petersen Ice Cream )

Petersen’s Ice Cream (Oak Park): Founded in 1919, Petersen’s has been delighting generations with hand-packed ice cream and freshly made waffle cones. The shop has earned nine blue ribbons for Best Ice Cream at the Illinois State Fair and still features much of its original charm, including marble counters and pressed-tin ceilings.Sawa’s Old Warsaw Restaurant (Broadview): Since 1973, Sawa’s has been serving authentic Polish favorites including pierogies, stuffed cabbage, and Polish sausage. Founded by decorated war veteran and Polish immigrant Walter Sawa, the restaurant is now operated by his son Stuart and remains a beloved community gathering place more than 50 years later. 

For additional information about the dining scene or fun things to do in Oak Park and surrounding towns, visit oakparkandbeyond.org.