MMI Prep is hosting a series of summer camps, including Little Chefs of France. Children ages 6 to 9 discovered the flavors and traditions of France through no-cook recipes, games and more. Campers learn basic French food words, explore cafes, and become “little chefs” while practicing teamwork and confidence. For more information on summer camps visit, mmiprep.org/summer-camps.
Chloe Carrelli holds a French baguette before cutting it to be served during MMI Preparatory School’s Little Chefs of France Camp on Friday, July 17, 2026 at the school in Freeland.(John Haeger / Staff Photographer)
Adrianna Ortiz looks on as Olivia Skuba tops parfait during MMI Preparatory School’s Little Chefs of France Camp on Friday, July 17, 2026 at the school in Freeland.(John Haeger / Staff Photographer)
Olivia Skuba looks on as Adrianna Ortiz tops parfait during MMI Preparatory School;s Little Chefs of France Camp on Friday. July 17, 2026 at the school in Freeland.(John Haeger / Staff Photographer)
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Chloe Carrelli holds a French baguette before cutting it to be served during MMI Preparatory School’s Little Chefs of France Camp on Friday, July 17, 2026 at the school in Freeland.(John Haeger / Staff Photographer)
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Dining and Cooking