Tofu:
Pressed and marinated in teriyaki sauce, garlic, and siracha. Baked at 400°F for 30 mins.
Sweet potato:
Seasoned with salt, pepper, and garlic. Roasted at 350°F for 40 mins.
Veggies:
Pre shredded veggies cooked down in a pan with a lid. Seasoned with teriyaki, salt, pepper, and garlic.
Hopefully I cooked the veggies long enough to avoid Cyclospora 🤞
by hibiscus_lilac
2 Comments
that color on the tofu is perfect, mine always comes out pale and sad no matter what i do
Not a tofu fan but the veggies look awesome.