This Dill Pickle Bacon Ranch Chicken Salad is loaded with crisp romaine, chicken, bacon, and a tangy pickle ranch dressing 🥗
Low carb, high protein, and packed with flavor in every bite.
Ingredients (serves 2):
1 chicken breast
2 cooked bacon strips
2 cups romaine lettuce
1/2 cup cherry tomatoes
1/2 cup cucumber
1/4 medium onion, sliced
2 pickles, diced
2 tbsp pickle juice
1/4 cup low carb ranch dressing
Salt and pepper to taste
Shredded cheddar (optional)
Instructions:
Cook and slice the chicken and bacon. Chop the veggies. Assemble everything over romaine. Whisk the ranch with pickle juice and diced pickles, then spoon over the salad. Top with cheddar if using, season, and serve.
#lowcarb #diabeticfriendly #chickensalad #ranchsalad #healthyrecipes

1 Comment
See recipe in the description.