Made this last night but didn’t get to eat any, so I’m making up for lost time tonight. Extremely filling, even without the bread.

Tomato, onion, carrot, celery, borlotti beans, spinach, stock, etc.

by snacktivism

6 Comments

  1. Specialist-Mix7207

    if that is pasta, you may want to consider a smaller format of pasta although it may be difficult to find the right ones outside of Italy. For reference in the south of Italy they even use(d) broken spaghetti for that. About the only time an italian would break spaghetti for reference.
    Too much tomatoes compared to tradition here, otherwise good effort.

  2. BeebsMuhQueen

    Love minestrone! I can’t wait to make some with fresh tomatoes