Only fire ring paired with cheap heat deflector should let me run double grates and use all grates. Using minion method threw 8 or don’t charcoals on a pile with some wood chunks have 6 slabs of ribs going and it has been parked @ 225 let’s see what happens kind of worried what to do if I have to reload charcoal but we are going to figure it out
by This_Statistician791
2 Comments
You wrap them yet? What kind of wood are you using? I have an electric and a pellet smoker, but I can’t do ribs on them. Even when I overcook ribs on my Performer Deluxe they end up good and make great rib sandwiches.
Apple wood chunks, left on Weber 7:30 to 12 sauced them wrapped them finished in oven as I was starting to lose heat and didn’t really want to mess with reloading charcoal just took out oven look feel and smell good putting in cooler after short rest for party around 6pm