Excellent pair of pizzas. 90% Caputo Pizzeria 10% Caputo tipo 1.

Instant dry yeast, cold water.

Mutti polpa, fior di latte, basil, pecorino.

Gozney Roccbox 800f low flame 20 second rotations 2 minutes.

by skylinetechreviews80

2 Comments

  1. aggresive_Gambler

    What brand cheese is that? Where’d you get it from if you’re from the states?