Brooklyn Family Recipe: Michael’s of Brooklyn has been making Italian-American family recipes born in Brooklyn kitchen since 1964, passed down through three generations, cooked and packed at the source to this day; Every jar carries a simple, honest ingredient list and the flavor of a real Italian family kitchen; Brooklyn tradition, bottled for your dinner table
What Goes Inside: Each spoonful starts with imported Italian tomatoes, prosciutto for savory depth, fresh basil to brighten the finish, and Italian olive oil to tie it together – the kind of italian pasta sauce that tastes the way a true red sauce should; Non-GMO Project Verified and Certified Gluten-Free, the recipe stays short, recognizable, and free of fillers you cannot pronounce
Beyond The Pasta Bowl: One jar, many dinners; Pour it over rigatoni or penne for a 15-minute pasta meat sauce, layer it through a homemade lasagna sauce, simmer meatballs in it for hero sandwiches, or ladle it over noodles as a spaghetti sauce the table goes back to twice; It also makes a richer base for homemade pizza or chicken parmigiana
Sunday Dinners Made Easy: For the long Sunday gravy that no longer needs four hours over the stove; For the Tuesday rigatoni that tastes like a real Italian dining room; For the dinner where the table asks who made the sauce; This is one red pasta sauce that earns its place at the occasion – a step beyond standard marinara sauce for any italian food lover
Package Contents: Michaels of Brooklyn Filetto di Pomodoro Pasta Sauce, 32 oz Jar (Pack of 1)
Dining and Cooking