This is a red habanero mash I made a couple of years ago in 2023. It's been sitting on my counter in my kitchen since then. I normally keep the house at around 70 to 74° all year round. I don't see any visible growth but there's definitely discoloration on the top inch or so. I'm assuming that this has gone bad… Can anyone tell me for sure? I'm not completely opposed to trying it but before I do, I would like to know if I'm about to eat something that's going to really really f**k my stomach up lol. Anything helps!
by johnny_aplseed
2 Comments
Why keep it on your counter? Dark space or fridge.
That discolouration doesn’t look right.
There might be others who know better than me though
I wouldnt keep it with that discoloration up top.