Karali Group owned Côte Brasserie announced a significant update to its menu, bringing back much-loved guest favourites, introducing exciting new dishes.
Launching today (Tuesday June 16), the new menu aims to celebrate everything guests had previously enjoyed from the brand, including affordable lunches and leisurely breakfasts.
The extensive refresh designed by Gordon Ramsay’s former executive chef Steve Allen reaffirms Côte’s position as the UK’s leading French brasserie, with a something for everyone menu designed around quality, generosity and everyday occasions.
Steve Allen: “One of the best parts of my job is hearing what our guests think. And over the last few months, I’ve heard one thing rather clearly,guests missed some of our old favourites. When we introduced our last menu, we made some big changes.
“While many were well received, there were a few dishes that you weren’t quite ready to say au revoir to. “We’ve brought back some of the dishes you’ve been asking for, alongside new recipes inspired by the regions, flavours and traditions that make French food so special. I couldn’t be more excited to share it with you.”
Among the highlights are the long-awaited return of the iconic Prix Fixe menu at even better value, the comeback of guest favourites including Duck Confit and Poulet Grillé, an expanded breakfast and brunch offering featuring the indulgent new Free-Flow French Toast, lighter dishes perfect for lunch, the new Steak Haché Burger and, for the very first time, Côte’s own take on the great British classic Fish & Chips with Plaice Frites.
Returning favourites such as Crispy Whitebait and Poulet Grillé sit alongside new recipes including Fish Parmentier, Creamy Tomato Mafalde and the ever-popular Steak Frites.
The refreshed menu introduces a new collection of Côte Icons, including the return of fan-favourite Duck Confit, the new Breton Fish Stew and Risotto Vert, while the Steak Haché Burger is set to become a new signature, made using Côte Butchery beef and served with peppercorn sauce and free-flowing frites.
Recognising the demand for lighter everyday dining, Côte has also introduced a dedicated Lighter Mains section, with all dishes under 800 calories. Guests can choose from fresh salads, baguettes and lighter pasta dishes, including Crab & Prawn Linguine and Creamy Tomato Mafalde, alongside a build-your-own Caesar Salad.
Dining and Cooking