Share Facebook Pinterest Twitter LinkedIn Reddit 8 Comments @elliotdeltoro3319 4 weeks ago That Doctor pepper caramelization crust on the top end of those protruded squared shaped cuts look absolutely amazing! @blakerodale1434 4 weeks ago Hell yeah brotha! @gorstav5010 4 weeks ago How often do you spray during your cooks? @RobertRSchieberlIII 4 weeks ago Looks dry..add some of the Dr.Pepper to it! @ampmoose 4 weeks ago What kind of knife do you use to cut the pork? Thanks @joejones5637 4 weeks ago What name bbq sauce did you use in the end? @JoeyMorley1 4 weeks ago Love your legendary work brother ❤️💪👊 @raverboi_88 4 weeks ago I just don’t get getting rid of the fat cap, your a real evil genius bro, looks 🔥🔥🔥😎
@elliotdeltoro3319 4 weeks ago That Doctor pepper caramelization crust on the top end of those protruded squared shaped cuts look absolutely amazing!
@raverboi_88 4 weeks ago I just don’t get getting rid of the fat cap, your a real evil genius bro, looks 🔥🔥🔥😎
8 Comments
That Doctor pepper caramelization crust on the top end of those protruded squared shaped cuts look absolutely amazing!
Hell yeah brotha!
How often do you spray during your cooks?
Looks dry..add some of the Dr.Pepper to it!
What kind of knife do you use to cut the pork? Thanks
What name bbq sauce did you use in the end?
Love your legendary work brother ❤️💪👊
I just don’t get getting rid of the fat cap, your a real evil genius bro, looks 🔥🔥🔥😎