Dining and Cooking
Keto Egg Bread
In Ketogenic Diet

Keto Egg Bread

Keto Egg Bread:

• 4 eggs (room temperature)
• 12 oz cream cheese (softened)
• 1 stick (4 oz) butter (softened)
• 1 cup egg white powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
• 2 tsp gelatin powder

Instructions:

  1. Preheat your oven to 325F

  2. Whisk the eggs, softened cream cheese, and butter in a large bowl until the mixture is completely smooth and combined

  3. Stir in the dry ingredients (egg white powder, baking powder, baking soda, cream of tartar, and gelatin) until well incorporated

  4. Pour the batter into a 9×5 loaf pan lined with parchment paper

  5. Bake for approximately 50 minutes at 325° F. Start checking for a deep golden brown color at the 40 minute mark

  6. Cool for a few minutes before slicing

Macros for the loaf:

Calories: 2,600
Protein: 141.4 g
Fat: 227.8 g
Total Carbohydrates: 21 g

by VibratingNinja

4 Comments

  1. VibratingNinja

    The bread is very springy. It tastes a lot like a yorkshire pudding, would probably be very good with meat and gravy.

    I’m going to try making french toast with it tomorrow.

  2. Stopakilla05

    Going to try this, the loaf looks beautiful.

  3. enitsirhcitna

    That looks divine. Imagine adding garlic or herbs on it then toasting a slice with a spread of grass fed butter and more cheese on it. I have to try your recipe