📍Omotenashi Toriyoshi, Tokyo

by C8H11NO2i

9 Comments

  1. porp_crawl

    This is real and still unbelievable.

    It looks like it was just barely cooked to free the meat from the shell – speaking to an incredible control of locational temperature over time.

    Amazing.

  2. PeakMinimalist

    Something about this feels incredibly wrong but also impressive.

  3. thefoodiedentist

    How was it? Personally, i think crab and lobster tastes better cooked.

  4. CipherWeaver

    While this is amazing, personally raw crab and prawn are not for me!

  5. Mirervon3Heathss

    This is pretty perfect plating

  6. QuixoticByte

    I’ve had crab sashimi a couple times. I wasn’t impressed. The texture was off putting and tasted slightly bitter.

    Crab is best eaten cooked and dipped in butter in my opinion.