I told a customer at my serving job that I love to bake and turns out he's a sourdough and pizza baker! He gifted me some of his established starter last week and I finally made my first loaf, so proud :'-)
I used this recipe but I baked it at 450f with the lid on for 20 mins, and then 425f with the lid off for 20 minutes, after which I made sure the internal temp was between 200-210f.
I have learned that I definitely need a lame and rice flour for my next attempt, but I'm so happy with the looks and flavor!
by a1tnymph
3 Comments
Your loaf looks fantastic, nice job!
Isn’t this bread?
Disgusting don’t eat it – send it to me instead.