Do i have nearly enough onions in my beef stew?

5 Comments

1. 

   retailguy_again 5 days ago

   Almost enough. You’re on the right track.

2. 

   qwibbian 5 days ago

   The spirit of the onion is strong with this one.

3. 

   Lovenkraft19 5 days ago

   You came here knowing we would say no. You want more onion. Do it. Do it. Do it.

4. 

   writing_spork 5 days ago

   Try caramelizing before adding that much liquid. Any liquid (wine, broth, or water) while caramelizing should be a splash at a time, just enough to deglaze the pan and add color to your onions. The sear in your pot from the meat should also add color.

   Once your onions and other stuff is cooked down, add your stew liquid and let it.. stew.

   My point is, MORE ONIONS

5. 

   Karey__039 5 days ago

   Those look delicious and I think you’re on the right path!