Importation;
Distribution;
Advertising;
Commercialization.
The measure is valid until the product is regularized and meets the required standards.
Fatti a Mano sweets were produced without proper authorization
In addition to the olive oil, Anvisa also determined the seizure of all batches of sweets from the brand Fatti a Mano.
The products were manufactured without the necessary sanitary authorization.
Furthermore, the establishment responsible for production did not have an operating license.
The decision affects the following activities:
Manufacturing;
Importation;
Distribution;
Advertising;
Commercialization.
The prohibition remains until the sweets are regularized and the establishment is licensed.
Importation;
Distribution;
Commercialization;
Advertising;
Product use.
The order also requires the seizure of batches found at points of sale or in the distribution chain.
The measure remains related to the issues pointed out by health surveillance.
Fatti a Mano Sweets also added to the list
Anvisa published another decision involving the sweets produced by Indústria e Comércio de Doces Fatti a Mano Ltda.
The agency prohibited the manufacturing, commercialization, distribution, and advertising of the brand’s foods.
The products were manufactured and sold without the required regularization by the competent authority.
The establishment responsible for production also did not have an operating license.
The absence of these authorizations prompted the interruption of activities related to the sweets.
Which Fatti a Mano products were affected?
The decision affects various sweets commercialized by the company.
Among the affected products are:
White cocada;
Passion fruit cocada;
Dulce de leche;
Dulce de leche with coconut;
Italian straw;
Jackfruit sweet;
Beijinho;
Brigadeiro;
Pé de moleque;
Pé de moça;
Fatticoco, prepared with milk and coconut.
All items are prohibited from continuing to be manufactured, distributed, or sold while the identified irregularities remain.
Inspection suspends circulation of products
The resolutions mandate the removal of the affected food products from the market.
San Oliveto olive oil had its circulation halted due to unknown origin and unsatisfactory results in the technical analysis.
Fatti a Mano sweets were banned due to lack of regularization and absence of a license at the manufacturing establishment.
The decisions also prevent the promotion and commercialization of the affected products.
The inspection aims to prevent food products that do not meet sanitary requirements from remaining available to Brazilian consumers.
Measures affect different stages of commercialization
The restriction applied to the olive oil has a broader reach.
The product cannot be manufactured, imported, distributed, advertised, or used in the country.
The measure applied to the sweets mainly halts manufacturing, commercialization, distribution, and promotion.
The seizure of the products was also ordered by the National Health Surveillance Agency.
The responsible companies must resolve the irregularities before any potential return of the items to the market.
What happens to the products now?
The affected batches cannot continue circulating while the determinations are in effect.
The inspection may remove items found in commercial establishments or in the distribution chain.
The prohibition aims to prevent the sale of food products that do not meet the sanitary requirements demanded in Brazil.
Anvisa remains responsible for the inspection and enforcement of measures related to the products.
Nominal sources: National Health Surveillance Agency and Official Gazette of the Union.
Do you usually check the origin and manufacturer information before buying olive oils, sweets, or other food products? Share your opinion!
Dining and Cooking