Class on July 16th 2026 (part 1 of 3)
For the full recipe click here: https://www.uhn.ca/PrincessMargaret/PatientsFamilies/Specialized_Program_Services/Pages/Recipe.aspx?rID=805
In this month’s class we discussed essential food safety tips for outdoor meals, including safe food handling, proper cooking temperatures, preventing cross-contamination, and keeping food safe at picnics, barbecues, and community events.
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Dining and Cooking