Tots, meatballs, and canned "alfredo sauce", all chucked in the microwave until suitably warm.
by RunnerAtThird
Tots, meatballs, and canned "alfredo sauce", all chucked in the microwave until suitably warm.
by RunnerAtThird
29 Comments
yeah i’d eat it
I mean, probably wouldn’t microwave the tots, but I ain’t mad at it. Doesn’t sound bad at all.
Get a lot of black pepper on that. It’ll add a lot to each of those ingredients.
This here is gourmet compared to many posts
I’d mess this up. I’m going to make meatballs now. Thanks for the idea
Damn I’m about to cook this shit up tonight after work
Well at least the depression isn’t bad enough to overtake the hunger
Why is it “alfredo sauce”?
Hell yeah needs some valentinas
I love those cheap frozen meatballs! I get bags all the time. Love making bbq meatballs in the crock pot or stovetop.
Wrong sub
Haute cuisine.
I want your type of depression
id fuck this shit up. depression meal but not shitty. slap some hotsauce on there and some more seasonings and thats fine dining
All the greatest things come from depression +
I would preferably use an actual oven if possible. But that doesn’t sound like a bad combination at all.
Turdler Tots
My brain read that as the intersection of depression and hamburger and I just thought to myself “yeah I could eat that as a hamburger”
This looks fucking delicious
Shitty, fo sho
But properly cooked, this could work. Deep fry the tots; and fuckit, deep fry the meatballs as well. Go ahead and microwave the alfredo, but until it’s piping hot. It would be pretty good.
But it would still look like shit.
I would
I’d eat it and I’d enjoy it. But I’d fry the tots.
Honestly, sounds like the type of thing I’d throw together when I was deployed and didn’t have a true kitchen.
suitably warm is the perfect way to put it. usually the middle of the meatballs is still freezing but you just eat them anyway
I see no problem with that!
Throw some bacon bits and Sriracha sauce on top and we’re in there
Also, air fry the meatballs and tots, then wave the Alfredo sauce, poor over them; then, and this takes it to the next level, sprinkle with mozzarella and place under broiler. Mmmm
Another variation would involve canned beef gravy instead of Alfredo sauce, other ingredients and instructions as above. I’d DEFINITELY make that, in fact, I plan on it. There’s nothing I don’t like – shitty food porn poutine! I’ll post it when I make it!
I’d bake the tots, but sure.