Do you like pasta with ground beef too? i need to learn how to make pesto.
by Round_Ad_5832
Do you like pasta with ground beef too? i need to learn how to make pesto.
by Round_Ad_5832
6 Comments
Nice job! I’d probably prefer the pasta little less cooked so it doesnt collapse or fall apart as much. Also, consider adding some mirepoix (onions, celery, carrot) to round out the meal a bit with some veggies. They pretty much dissolve into the sauce and add a little more flavor
Maybe you could cook the pasta a little longer
I prefer to make my sauce from scratch but this works if you don’t want to spend a lot of time making it.
Good work tossing the sauce into the pasta, but why did you beat the shit out of the Rigatoni?!
Because everyone mentioned the problem without providing a solution – cook the pasta a minute less than they’d need to be al dente and then toss them into the sauce pan to finish. If the sauce isn’t done when you cook the pasta, you can run the noodles under cold water to stop further cooking through residual heat and then finish them in the sauce once it is ready.
Yum yum yum and yeah of course I like pasta with ground beef