Garlic rosemary and parm! Lmk what my crumb needs as my first loaf was over proofed and this one was in fridge overnight and baked this morning. This thing tastes phenomenal!
I did 4 sets of stretch and folds adding the mixins for the first set. Every 30 mins. Then let it sit on counter for a few hours and put in fridge for about 10-12 hours. Let it sit for about an hour this morning and threw her in for 30 at 500° then 10 for 450° with lid off.
110g starter
350g water
500g bread flour
5g salt (could add more next time)
by Top_Ad_6210
3 Comments
Looks delicious, great job!
That looks amazing
It looks under proofed with those big holes.