Chicken Caesar Salad Wrap Recipe!

Chicken Caesar salad is one of the best salads out there and I truly could down an entire bowl every single time I see one. Not a lot of people, like anchovies, I DO! However, Today, I’m making it in wrap form, to make it a portable baby. I’m always in a rush. So if you are a chicken Caesar fiend like me, this would be great for your next lunch at work or for a picnic or car ride. Recipe Below!

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Chicken Caesar Salad Wrap Recipe!

INGREDIENTS:
5 cups chopped romaine or lacinato kale
2 cups, cooked chicken breast, chopped
½ cup bottled Caesar dressing
2 tbsp grated Parmesan
½ cup garlic-and-cheese croutons, coarsely crushed
¼ cup Parmesan crisps, coarsely crushed
4 (10-inch) whole-wheat tortillas

DIRECTIONS:
Combine romaine (and/or kale), chicken, dressing and grated Parmesan in a large bowl; toss to coat. If using kale, massage the dressing into the leaves to tenderize. Fold croutons and Parmesan crisps into the salad mixture.
Lay 1 tortilla on a cutting board. Spoon 1 1/2 cups of salad mixture into the center of the tortilla; roll up like a burrito. Cut in half, if desired. Repeat with the remaining tortillas and salad mixture.