Dining and Cooking
First time making gnocchi with butter, bratwurst, and aged parmigiano-reggiano.
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First time making gnocchi with butter, bratwurst, and aged parmigiano-reggiano.


First time making gnocchi with butter, bratwurst, and aged parmigiano-reggiano.

by 111ruberducky

3 Comments

  1. Voorazun

    Damn, that looks so rustic and so tasty, very nice work!

  2. 111ruberducky

    Shocked it came out as good as it did! Used Serious Eats recipe for the pillows of goodness, sauce was just something I did on the fly. The only thing I’d do next time is maybe add a bit of lemon to brighten it up as it was heavy.

    Definitely making it again!