I followed youtube videos for both the starter and the bread. Would appreciate any feedback!
The recipe:
150g starter
300g water
450g flour
50g whole wheat flour
10g salt
- Mixed the starter with water and flour, left covered for 30 minutes
- Added salt (with a little water so it’s easier to mix), mixed, left covered for another 30 minutes
- 3 folds with 30-minute intervals
- Left covered for ~5 hours
- Pre-shaped, left covered for 20 minutes
- Shaped and put to fridge overnight
- Baked in the oven in the preheated Dutch oven at 260C 20 minutes with the lid on and 20 minutes without
- Let it cool down for a couple of hours
by junejulyjuly
5 Comments
that crust looks amazing!
Great first loaf
That’s a beautiful 1st loaf!
Way to go. A lot of people are scared to bake their first loaf dark.
Amazing! Just started making bread myself and really want to try sourdough. You’ve inspired me to try this as well!! How did you make your starter??