So I've been on vacation (in Toronto) and haven't been particularly healthy. It was also an exhausting trip. I got a bunch of groceries today but thought maybe I'd get some pizza because I'm tired and not exactly back in my groove yet. But then I saw two overripe tomatoes that were in my fridge the whole time I was away and got inspired.
This is what I had instead of pizza:
A handful of barley rusks, drizzled in olive oil and smothered in grated tomato. Topped with cottage cheese and grated hard myzithra. Topped with oregano, sea salt, capers… My basil had gone bad 😞 Adorned with 3 balls of boccocini and some cucumber and more olive oil.
Tonight for dinner we're having an Old El Paso taco kit lol, but I'll take the win on my healthy lunch!
by donairhistorian
Dining and Cooking