This Mediterranean Feta Olive Dip is the ultimate easy appetizer! Creamy feta, briny green and black olives, sweet sun-dried tomatoes, fresh basil, garlic, lemon zest, and a flavorful balsamic herb dressing come together in just minutes. Perfect for parties, holiday gatherings, or anytime you need a quick and delicious dip. Serve it with toasted baguette, crackers, or pita chips, and watch it disappear!
📝 Ingredients
For the Herb Dressing
* ½ cup (120 ml) extra virgin olive oil
* 2 tbsp balsamic glaze (or balsamic vinegar)
* 3 garlic cloves, minced
* 1 tsp Italian seasoning
* ½ tsp red chili flakes
* ¼ tsp black pepper
For the Dip
* 7 oz (200 g) feta cheese, cubed
* 1 cup (150 g) mixed green and black olives, sliced
* ¾ cup (120 g) sun-dried tomatoes in oil, drained and chopped
* ¼ cup fresh basil, chopped
* Zest of 1 lemon
👩🍳 Instructions
1. Whisk together the olive oil, balsamic glaze, garlic, Italian seasoning, chili flakes, and black pepper in a serving dish.
2. Add the sliced olives, chopped sun-dried tomatoes, cubed feta, basil, and lemon zest.
3. Gently toss until everything is evenly coated. Let the dip rest for 10–15 minutes for the best flavor.
4. Serve with toasted baguette slices, crostini, crackers, pita chips, or fresh vegetables.
🌐 Full printable recipe: https://essenparadies.com
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Ingredients
For the Herb Dressing
* ½ cup (120 ml) extra virgin olive oil
* 2 tbsp balsamic glaze (or balsamic vinegar)
* 3 garlic cloves, minced
* 1 tsp Italian seasoning
* ½ tsp red chili flakes
* ¼ tsp black pepper
For the Dip
* 7 oz (200 g) feta cheese, cubed
* 1 cup (150 g) mixed green and black olives, sliced
* ¾ cup (120 g) sun-dried tomatoes in oil, drained and chopped
* ¼ cup fresh basil, chopped
* Zest of 1 lemon
👩🍳 Instructions
1. Whisk together the olive oil, balsamic glaze, garlic, Italian seasoning, chili flakes, and black pepper in a serving dish.
2. Add the sliced olives, chopped sun-dried tomatoes, cubed feta, basil, and lemon zest.
3. Gently toss until everything is evenly coated. Let the dip rest for 10–15 minutes for the best flavor.
4. Serve with toasted baguette slices, crostini, crackers, pita chips, or fresh vegetables.