My homemade tomato soup recipe is one of those delightful gems that requires very little effort (only about 10 minutes of active time) but has a huge flavor payoff. Tomato soup is rich and creamy with a perfectly balanced tomato flavor. And you only need a few simple ingredients to whip up a batch. The best tomato soup recipe actually uses whole canned tomatoes! They are a huge time-saver for this recipe, extra flavorful, and are available year-round, which means you can make flavor-packed tomato soup in the heart of winter when it’s not tomato season. Paired with sauteed onions and garlic, broth, and a little heavy cream, this tomato soup recipe is sure to be on repeat in your home!

RECIPE: https://preppykitchen.com/tomato-soup/

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24 Comments

  1. omg your original tomato soup recipe is what first introduced me to your channel, so cool to see it revisited

  2. John! I’ve been craving soup season! 🍂You sound a bit under the weather, hope you’re resting when you can…thanks for always inspiring me in the kitchen. ❤

  3. It come at the right time friend is winter in here South Africa im on it I hope your holiday was wonderfully with the Boys many thanks bless to family much appreciated 👏

  4. Italian bread two days ago, today some tomato soup. Guessing it's grilled cheese and tomato soup season!

    Kenji has a great tip too for his tomato soup, if you don't have cream, tear up some bread, put it in the soup, and then blend. Works a treat!

  5. Wow I’ve never had tomato soup and the way you made it looks so much better this is definitely a win in my home. Thank you John❤

  6. I'm glad you mentioned that detail what kind of pan to use at 0:50. I followed your previous recipe twice and had that exact metallic taste you mentioned and was really disheartened because I couldn't work out what I did wrong. I'll see if I have a different pan I use and try again. Thanks John!

  7. When I cook I don't add salt even in my baking you remind me when you say your Mom doesn't like to add salt God bless her thank you 🙏